Makes 2 quarts
1 pound crab meat
½ lb. “Fairview Swiss Cheese”
½ lb. Parmesan cheese 2 tbsp. reserved
2 packages 8 oz. Cream cheese
16 oz. Sour cream
1 package 10 oz. frozen chopped spinach, thawed and drained
1 teaspoon old bay seafood seasoning, little more to taste
Dash of cayenne & black pepper to taste
Sauté spinach to evaporate liquid, set aside
Place crab meat in a bowl carefully examine for shell. Set aside
Place sour cream and cream cheese in large sauce pan heat over medium heat until smooth, do not boil, fold in parmesan and “Fairview Swiss Cheese” heat until smooth
Fold in spinach and crab meat.
Remove from heat and place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan on top.
Bake in preheated oven @ 350 f for 10 -15 min or until lightly browned
Serve with crackers, toast points or bread croutons.