Author Archives: Titus_Fairview Swiss Cheese

Oma Koller’s “Kase Spätzle “

SPAETZLE MAKERS CAN BE PURCHASED AT FINE COOKWARE STORES OR THRU AMAZON.COM Ingredients: 2 CUPS ALL PURPOSE FLOUR 1 STICK BUTTER (DON’T BE SHY) 1 TEASPOON SALT 2 EGGS ¾ CUP MILK 2 CUPS SHREDDED “FAIRVIEW SWISS CHEESE” OR MORE … Continue reading

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Creamy Swiss Cheese Chicken Bake

Ingredients: 4-6 Boneless & Skinless chicken breasts 6-10 slices of FAIRVIEW SMOKED SWISS 1 cup of Mayonnaise 1 cup of Sour Cream 2 cups of aged provolone or parmesan cheese 1 tsp of Salt 2 tsp of Garlic Powder Directions: … Continue reading

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Crab and Spinach Dip

Makes 2 quarts Ingredients: 1 pound crab meat ½ lb. “Fairview Swiss Cheese” ½ lb. Parmesan cheese 2 tbsp. reserved 2 packages 8 oz. Cream cheese 16 oz. Sour cream 1 package 10 oz. frozen chopped spinach, thawed and drained … Continue reading

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Reuben Soup

Prep: 20 min. Cook: 15 min. Yield: 6 Servings Ingredients •    1/2 cup chopped onion •    1/2 cup sliced celery •    2 tablespoons butter •    1 cup chicken  broth •    1/2 teaspoon  baking soda •    2 tablespoons cornstarch •    2 … Continue reading

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Reuben Crescent Bake

  Serves 8. Prep: 20 minutes. Bake: 15 minutes  Ingredients •    2 tubes ( 8 ounces each) refrigerated crescent rolls, or Pepperidge Farm Puff Pastry sheets •    1 pound sliced Fairview Swiss Cheese, divided •    1-114 pounds sliced or chopped … Continue reading

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